When you need a quick and easy no-cook meal, this ranch tuna salad does the trick!
Normally I use chopped celery or green peppers in tuna salad, but I didn’t have any. I did have a bag of broccoli slaw, so…why not? It has the same crunch and the added visual appeal of multiple colors.
As I was grabbing for my tuna, I realized I had several flavors. Since I felt like having the ranch tuna, I decided to try using ranch dressing (yogurt based) instead of mayo. It was a total experiment, and it was delicious!
This was ready in minutes. I started with about 1 cup of broccoli slaw, which is just a combination of shredded broccoli stalks, shredded carrots, and shredded red cabbage.
I then added 1 small pouch (2.6 oz) of ranch flavored tuna and 4 Tablespoons of Bolthouse Farms yogurt ranch dressing and mixed it all together.
That’s it! Now it’s ready to serve on your favorite bread or cracker! I was planning to eat it as a sandwich on a Flatout Fold-It, but it was bigger than I anticipated!
I didn’t think about how much the serving would be bulked up by adding the broccoli slaw. There was no way to fold this in half to have a typical sandwich, so I decided to have any open faced tuna salad melt!
You could easily split the tuna salad into 2 servings and be satisfied. I was pretty stuffed after eating all of this. 😉
Ranch Tuna Salad
- 1 pouch Starkist Ranch Tuna 2.6 oz
- 4 Tbsp Bolthouse Farms Ranch Dressing
- 1 cup broccoli slaw
- Combine all ingredients.
- Mix well.
- Serve on your favorite bread or crackers.
Points+ value was calculated without veggies, since these veggies are 0 points+. Full nutrition stats include vegetables.