Mason Jar Chef Salads
Equipment
- 32 oz wide mouth mason jar
- Collapsible funnel (optional)
Ingredients
- 8 tbsp thousand island dressing
- 1 mini cucumber chopped
- 8 baby carrots chopped
- 8 oz ham diced
- 4 tbsp bacon pieces or bits
- 4 eggs hard boiled
- 8 tbsp cheddar cheese shredded
- 1 bag romaine lettuce chopped
Instructions
- Add 2 Tbsp dressing to the bottom of each jar.
- Add cucumber and carrots (and any other veggies you want) to the jar on top of the dressing.
- Add diced ham, bacon, cheese, and hard boiled egg.
- Top with lettuce.
- Store in fridge until ready to eat, up to 5-7 days.