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Chicken Philly Open Faced Sub

Not Really Hungry
Finally - a calorie friendly Philly!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Dish
Servings 1 serving
Calories 412 kcal


  • 3 Chicken Sandwich Steaks
  • 1 cup mushrooms
  • 1 1/2 cups bell peppers
  • 1/4 cup 2% Shredded Cheese
  • 1 Bob Evans Brat Bun
  • 1 Tbsp Fat Free Mayo


  • Measure vegetables and break sandwich steaks into pieces, if desired.
  • Add sandwich steaks and veggies to skillet over medium-high heat.
  • Saute and stir until chicken is fully cooked, about 3-4 minutes.
  • Drain excess water from skillet.
  • Add shredded cheese and cook until melted.
  • Toast bun, if desired.
  • Spread mayo onto bun.
  • Dump chicken and veggies onto bun.
  • Eat with a fork!


9 Points+
Points+ value was calculated without veggies, since these veggies are 0 points+. Full nutrition stats include vegetables.